Event details
Oak Park After Dark Dinner Series (February)
Feb 21, 2025 6:00 PM
|
Ends Feb 21, 2025 9:00 PM
|
Publican Quality Bread Oak Park (211 Harrison St.)
About this event
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Publican Quality Bread Oak Park is excited to launch its new monthly dinner series featuring hearty and delicious food paired with thoughtful wine selections.
Our first installment celebrate the winter season with regional produce and proteins at this intimated, seated experience. As a special treat, High Roads Wine & Sprits' Master Sommelier Ken Fredrickson will be choosing pairing selections for this five course meal.
Menu:
Course 1 -
endive tart tatine, frisee salad
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, NV Champagne France
Course 2 -
charred cabbage, pickled raisins, sherry vinaigrette, shallots, herbs
Salomon Undhof Hochterrassen Kamptal Austria Gruner Veltliner 2022
squash agnolotti, parmesan crema, sunchokes, fig nduja, grapefruit
Dominio do Bibei Lalume Blanco Ribiero Spain 2020
Course 3 -
malted fennel apple puree, halibut, mushrooms, garlic butter breadcrumbs
Arnot- Robert Fox Creek Vineyard Pinot Noir Carmel Valley CA
Course 4 -
beef wellington, glazed turnips
Chateau Arnauld Haut-Medoc 2015 Bordeaux France
Dessert -
hazelnut dacquoise
Scuppoz Amaretto 592 Abruzzo Italy
Publican Quality Bread Oak Park is excited to launch its new monthly dinner series featuring hearty and delicious food paired with thoughtful wine selections.
Our first installment celebrate the winter season with regional produce and proteins at this intimated, seated experience. As a special treat, High Roads Wine & Sprits' Master Sommelier Ken Fredrickson will be choosing pairing selections for this five course meal.
Menu:
Course 1 -
endive tart tatine, frisee salad
Andre Clouet Silver Grand Cru Blanc de Noirs Brut Nature, NV Champagne France
Course 2 -
charred cabbage, pickled raisins, sherry vinaigrette, shallots, herbs
Salomon Undhof Hochterrassen Kamptal Austria Gruner Veltliner 2022
squash agnolotti, parmesan crema, sunchokes, fig nduja, grapefruit
Dominio do Bibei Lalume Blanco Ribiero Spain 2020
Course 3 -
malted fennel apple puree, halibut, mushrooms, garlic butter breadcrumbs
Arnot- Robert Fox Creek Vineyard Pinot Noir Carmel Valley CA
Course 4 -
beef wellington, glazed turnips
Chateau Arnauld Haut-Medoc 2015 Bordeaux France
Dessert -
hazelnut dacquoise
Scuppoz Amaretto 592 Abruzzo Italy
Date & time details
Friday, February 21 - 6PM
Fees & registration details
$150/person
At a glance
Friday, February 21, 2025
6:00 PM
Publican Quality Bread Oak Park (211 Harrison St.)
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Event contact
(312) 736-1981
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