Event details
Farmers Market Dinner
Sep 13, 2024 6:00 PM
|
Ends Sep 13, 2024 10:00 PM
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Publican Quality Bread Oak Park (211 Harrison St.)
About this event
Join us at Publican Quality Bread Oak Park (211 Harrison St.) for a coursed dinner on the patio!
Chef and Managing Partner, Greg Wade, has created a delicious 5-course dinner with expertly paired wines. This vegetarian dinner highlights the region's best produce, sourced from our valued local farms and farmers. Seating will be communal and dishes served family-style, creating a fun and engaging environment on a beautiful late-summer evening.
Course 1 - Three Tomato Caprese
Course 2 - Roasted Eggplant, Date Ezme, Sunflower Tahina, Grilled Pide
Course 3 - Shishito Pizza with Chicory Salad
Course 4 - Mushroom Rotolo, Funghi Trifolati
Course 5 - Coal-roasted Spit Cake, Vanilla Cremeux, Peach Compote, Basil
Chef and Managing Partner, Greg Wade, has created a delicious 5-course dinner with expertly paired wines. This vegetarian dinner highlights the region's best produce, sourced from our valued local farms and farmers. Seating will be communal and dishes served family-style, creating a fun and engaging environment on a beautiful late-summer evening.
Course 1 - Three Tomato Caprese
Course 2 - Roasted Eggplant, Date Ezme, Sunflower Tahina, Grilled Pide
Course 3 - Shishito Pizza with Chicory Salad
Course 4 - Mushroom Rotolo, Funghi Trifolati
Course 5 - Coal-roasted Spit Cake, Vanilla Cremeux, Peach Compote, Basil
Date & time details
Friday, September 13 @ 6PM
Fees & registration details
Tickets are $125 per person, available via Tock.At a glance
Friday, September 13, 2024
6:00 PM
Publican Quality Bread Oak Park (211 Harrison St.)
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