Oak Park After Dark Dinner Series (June)

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Oak Park After Dark is back for a summer night on the patio. Think squash blossoms, panzanella, and a whole lot more from Chef Greg and the team. We’re leaning into the season with bright, produce-forward plates, good people, served alongside wines by the glass, available à la carte.

Amuse: Squash Blossom, Smoked Trout, Strawberry Agrodolce

Starter: Grilled Summer Panzanella

Main: Tri Tip, Caponata, Preserved Tomato Vinaigrette

Dessert: Raspberry Ambrosia Pecan Shortcake