• Lunch & Learn: "PR Secrets from a Media Insider"

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    Name: Lunch & Learn: "PR Secrets from a Media Insider"
    Date: October 16, 2018
    Time: 11:30 AM - 1:00 PM CDT
    Registration: Register Now
    Event Description:
    NOTE: This event is now sold out, but you may add your name to the wait list in case there are cancellations - thanks! 

    Lunchtime seminar with great information to help you build your business!  Lunch provided by our sponsor and host, Adam Doe State Farm.  Space is limited; RSVP required. 

    Since 2001, associations and companies across the United States have hired Matt Baron to train thousands of journalists, publicists and other professionals to develop immediately applicable, improved story-telling skills.
    Matt has also offered this workshop for years to public libraries to host for their own local businesses and non-profit agencies.  In “PR Secrets from a Media Insider,” Matt draws upon a wide-ranging career in which his work has appeared in the Chicago Tribune, USA Today, Time and numerous other publications.
    In his practical workshop, rooted in the rapidly evolving communications landscape, Matt teaches how to:

    • Craft compelling, publication-ready news releases
    • Establish yourself as an expert in your field
    • Use social media to expand your communications reach
    • Secure media coverage that leads to greater profits

    Through Inside Edge: Public Relations & Media Services, Matt has helped clients enjoy up to 30-fold returns on their marketing investment.
    He is a former president of the Oak Park Public Library Board, and currently serves on the District 200 Oak Park and River Forest High School BoardVisit www.InsideEdgePR.com for more details. You may also reach Matt at Matt@InsideEdgePR.com or 708-860-1380.

    Event Media:
    Event Sponsors:


    Adam Doe State Farm
    177 S Oak Park Avenue
    Oak Park, IL
    Date/Time Information:
    Tuesday October 16
    11:30 am - 1 pm
    Contact Information:
    Mark Walden, OPRF Chamber
    Free for members; lunch included.
    $25 non-members.
    RSVP required. 
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