BEGIN:VCALENDAR
VERSION:2.0
PRODID:-//ChamberMaster//Event Calendar 2.0//EN
METHOD:PUBLISH
X-PUBLISHED-TTL:P3D
REFRESH-INTERVAL:P3D
CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART:20250516T230000Z
DTEND:20250517T020000Z
X-MICROSOFT-CDO-ALLDAYEVENT:FALSE
SUMMARY:Oak Park After Dark: Primavera Al Fresco
DESCRIPTION:BUY TICKETS HERE\n\n\n\nOak Park After Dark is back\, and this month\, we're taking it outside with Primavera Al Fresco.\n\n\n\nChef Greg Wade and the team are firing up the grill and putting spring's best on the table\, with dishes like grilled broccolini and beef short ribs\, plus a sweet finish with the Oak Park Mess. We'll be pouring wine that celebrates the fresh\, bright flavors of the season while you soak it all in on the patio. We can't wait to see you!\n\n\n\nMenu:\n\n\n\nGrilled Broccolini\, Fried Anchovy\, Cured Egg Yolk\, Broken Caesar Vinaigrette\n\n\n\nCobia\, Strawberry Ramp Sofrito\, Grilled Escarole\n\n\n\nBeef Short Ribs\, Grilled Asparagus\, and Kumquat Shatta\n\n\n\nThe "Oak Park Mess" - Pavlova\, Lemon Curd\, Pastry Cream\, Fresh & Macerated Berries\, Chantilly
X-ALT-DESC;FMTTYPE=text/html:<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px"><a href="https://www.exploretock.com/publicanqualitybread/event/549451/oak-park-after-dark-primavera-al-fresco"><strong>BUY TICKETS HERE</strong></a><br />\n<br />\nOak Park After Dark is back\, and this month\, we&#39\;re taking it outside with Primavera Al Fresco.</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">Chef Greg Wade and the team are firing up the grill and putting spring&#39\;s best on the table\, with dishes like grilled broccolini and beef short ribs\, plus a sweet finish with the Oak Park Mess. We&#39\;ll be pouring wine that celebrates the fresh\, bright flavors of the season while you soak it all in on the patio. We can&rsquo\;t wait to see you!</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">Menu:</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">Grilled Broccolini\, Fried Anchovy\, Cured Egg Yolk\, Broken Caesar Vinaigrette</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">Cobia\, Strawberry Ramp Sofrito\, Grilled Escarole</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">Beef Short Ribs\, Grilled Asparagus\, and Kumquat Shatta</span><br />\n<br />\n<span style="color:rgb(43\, 43\, 43)\; font-family:oracle\,helvetica\,sans-serif\; font-size:16px">The &quot\;Oak Park Mess&quot\; - Pavlova\, Lemon Curd\, Pastry Cream\, Fresh &amp\; Macerated Berries\, Chantilly</span>
LOCATION:Publican Quality Bread (211 Harrison St.)
UID:e.1821.43026
SEQUENCE:3
DTSTAMP:20260620T024100Z
URL:https://www.oprfchamber.org/events/details/oak-park-after-dark-primavera-al-fresco-43026
END:VEVENT

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