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UID:tenant-1123-event-93887@chamberhive.com
DTSTAMP:20261108T084959Z
LAST-MODIFIED:20261108T084959Z
DTSTART:20250516T230000Z
DTEND:20250517T020000Z
SUMMARY:Oak Park After Dark: Primavera Al Fresco
LOCATION:Publican Quality Bread (211 Harrison St.)
DESCRIPTION:BUY TICKETS HERE Oak Park After Dark is back\, and this month\,
  we're taking it outside with Primavera Al Fresco. Chef Greg Wade and the 
 team are firing up the grill and putting spring's best on the table\, with
  dishes like grilled broccolini and beef short ribs\, plus a sweet finish 
 with the Oak Park Mess. We'll be pouring wine that celebrates the fresh\, 
 bright flavors of the season while you soak it all in on the patio. We can
 ’t wait to see you! Menu: Grilled Broccolini\, Fried Anchovy\, Cured Egg
  Yolk\, Broken Caesar Vinaigrette Cobia\, Strawberry Ramp Sofrito\, Grille
 d Escarole Beef Short Ribs\, Grilled Asparagus\, and Kumquat Shatta The "O
 ak Park Mess" - Pavlova\, Lemon Curd\, Pastry Cream\, Fresh & Macerated Be
 rries\, Chantilly Date & time details Friday\, May 16 | 6PM Fees & registr
 ation details $150/person\n\nhttps://www.oprfchamber.org/events/93887
URL:https://www.oprfchamber.org/events/93887
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