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UID:tenant-1123-event-93855@chamberhive.com
DTSTAMP:20261108T084940Z
LAST-MODIFIED:20261108T084940Z
DTSTART:20250418T230000Z
DTEND:20250419T020000Z
SUMMARY:Oak Park After Dark: Greece
LOCATION:Publican Quality Bread Oak Park (211 Harrison St.)
DESCRIPTION:TICKETS Oak Park After Dark is back on April 18th at 6 PM\, and
  this time\, we’re heading to Greece! Chef Greg Wade and the team are se
 rving up a four-course dinner inspired by Greek flavors. Each course will 
 be paired with a thoughtful selection of Greek wine\, beer\, and spirits t
 o complement every bite. With the intimate setting\, incredible food\, and
  delicious beverages\, it’s the kind of night meant for slowing down\, s
 avoring every course\, and enjoying the warm company in a communal setting
 . We can’t wait to see you! Course One - Lamb Shoulder\, Halloumi\, Suma
 c Glaze Course Two - Octopus Salad\, Potatoes\, Fennel\, Onion\, Preserved
  Lemon Course Three - Rabbit Roulade\, Walnut Skordalia\, Dandelion Greens
 \, Peynirli Dessert - Bougatsa Date & time details Friday\, April 18 @ 6PM
  Fees & registration details $150/person\n\nhttps://www.oprfchamber.org/ev
 ents/93855
URL:https://www.oprfchamber.org/events/93855
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