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UID:tenant-1123-event-93766@chamberhive.com
DTSTAMP:20261108T084754Z
LAST-MODIFIED:20261108T084754Z
DTSTART:20250222T000000Z
DTEND:20250222T030000Z
SUMMARY:Oak Park After Dark Dinner Series (February)
LOCATION:Publican Quality Bread Oak Park (211 Harrison St.)
DESCRIPTION:BUY TICKETS Publican Quality Bread Oak Park is excited to launc
 h its new monthly dinner series featuring hearty and delicious food paired
  with thoughtful wine selections. Our first installment celebrate the wint
 er season with regional produce and proteins at this intimated\, seated ex
 perience. As a special treat\, High Roads Wine & Sprits' Master Sommelier 
 Ken Fredrickson will be choosing pairing selections for this five course m
 eal. Menu: Course 1 - endive tart tatine\, frisee salad Andre Clouet Silve
 r Grand Cru Blanc de Noirs Brut Nature\, NV Champagne France Course 2 - ch
 arred cabbage\, pickled raisins\, sherry vinaigrette\, shallots\, herbs Sa
 lomon Undhof Hochterrassen Kamptal Austria Gruner Veltliner 2022 squash ag
 nolotti\, parmesan crema\, sunchokes\, fig nduja\, grapefruit Dominio do B
 ibei Lalume Blanco Ribiero Spain 2020 Course 3 - malted fennel apple puree
 \, halibut\, mushrooms\, garlic butter breadcrumbs Arnot- Robert Fox Creek
  Vineyard Pinot Noir Carmel Valley CA Course 4 - beef wellington\, glazed 
 turnips Chateau Arnauld Haut-Medoc 2015 Bordeaux France Dessert - hazelnut
  dacquoise Scuppoz Amaretto 592 Abruzzo Italy Date & time details Friday\,
  February 21 - 6PM Fees & registration details $150/person\n\nhttps://www.
 oprfchamber.org/events/93766
URL:https://www.oprfchamber.org/events/93766
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