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UID:tenant-1123-event-93646@chamberhive.com
DTSTAMP:20261108T084638Z
LAST-MODIFIED:20261108T084638Z
DTSTART:20240913T230000Z
DTEND:20240914T030000Z
SUMMARY:Farmers Market Dinner
LOCATION:Publican Quality Bread Oak Park (211 Harrison St.)
DESCRIPTION:Join us at Publican Quality Bread Oak Park (211 Harrison St.) f
 or a coursed dinner on the patio! Chef and Managing Partner\, Greg Wade\, 
 has created a delicious 5-course dinner with expertly paired wines. This v
 egetarian dinner highlights the region's best produce\, sourced from our v
 alued local farms and farmers. Seating will be communal and dishes served 
 family-style\, creating a fun and engaging environment on a beautiful late
 -summer evening. Course 1 - Three Tomato Caprese Course 2 - Roasted Eggpla
 nt\, Date Ezme\, Sunflower Tahina\, Grilled Pide Course 3 - Shishito Pizza
  with Chicory Salad Course 4 - Mushroom Rotolo\, Funghi Trifolati Course 5
  - Coal-roasted Spit Cake\, Vanilla Cremeux\, Peach Compote\, Basil Date &
  time details Friday\, September 13 @ 6PM Fees & registration details Tick
 ets are $125 per person\, available via Tock.\n\nhttps://www.oprfchamber.o
 rg/events/93646
URL:https://www.oprfchamber.org/events/93646
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